Time for some more foraging, aka going into your garden and picking stuff. We’re over-run with apples, although the beags do their best, endlessly playing in the evening sun with windfalls, and there are herbs to freeze or dry – rosemary and thyme are supposedly perennial, but not in our garden they ain’t. The rhubarb has survived being moved twice this summer, hopefully we’ve finally found its sweet spot, the gooseberries were as disappointing as usual and the raspberries should have been pruned earlier. Our grønkål/kale is coming along OK, despite the best efforts of slugs and snails. Can you tell I’m not much of a gardener? Partner is lined up to divide and conquer our løvstikke/lovage and kvan/angelica, so they can come into their own next year, and in the case of the latter, hopefully flower in a dramatic fashion.
Other things we can avail ourselves of:
- damsons/kræge – or probably not, although maybe could substitute mirabeller, more prevalent here – Delia’s chutney | Telegraph
- hasselnødder/hazelnuts – preferably cobnuts, sighted last year on Roskilde Torv
- havtorn/sea buckthorn – good with apples in compote; chutney, infused as a tea
- hyldebær/elderberries – soup with potato starch? ellers tak
- kvæde/quince – after the first frosts
- rosehips/hyben – infused as a tea; chutney
- røn/rowan – aka mountain ash; apparently it is a tradition in both Scotland and Denmark to have a rowan tree by the front door to ward off witches and evil spirits, and we have one handily placed; jelly seems to be a thing, also wine; TBH thought the berries were poisonous
- sandtorn/tjørn/hawthorn – jam?
- slåen/sloes – Daily Mail | BBC | Gdn gin
A Facebook friend, who is doing the full Hugh FW, has been mushrooming and after several attempts located some kantereller/chanterelles, but I think we’ll have to stick to Irma for those. Theirs come from Belarus, how exciting is that.
But what to do with all this stuff? The answer tends to be jam, involving massive amounts of sugar, or snaps. Planning to use some rowan berries in the last of our Faroese snaps, plus some sloe gin, which I have mixed memories of as a student.
Latest entry from backlash corner: from Jay Rayner’s Just because you can go foraging doesn’t mean you should:
5,000 years of agriculture and now we’re all foraging. I bet the Mesopotamians wonder why they bothered…the biggest argument against it is the lacklustre and uninspiring food that so often results from all that clomping about down in the woods.
As someone yet to empty their one jar of kryddesalt I can only agree, but the Danes seem well up for it, in particular as part of an event.
Last week a Høst-havemarked (harvest and garden festival; coverage) in nextdoor suburb Rødovre closed Vestegnens Kulturuge (also part of Golden Days). The garden of the Heerup Museum, which incidentally offers the least value for money of any museum I’ve ever been to, was transformed with mini-gardens, an apple press was on duty, honey from some local urban bees was on sale, you could roast your own coffee, grind your own flour, drink local wine…the gullaschkanon (field kitchen) got an outing, there was a WW1 exhibition including a row of tents, 200 flea market stalls and local radio supplying the sounds. Festivities continued with music from established names and local acts until midnight, moving to Damhuskroen until 5 in the morning. Blimey. Just a shame about the weather.
Sunday was Naturens Dag, with Byhøst doing an autumn forage in Valbyparken. Also involved was haymaking with scythes from Vild Med Vilje – read their report from the Vild Festival in August, when it also rained, and lots of stuff for children. Elsewhere there was some sort of fishing cum picnic thing at Sct Jørgens Sø, which is nice, as I’ve been pondering for a while why more doesn’t go on at the Lakes. Next Sunday sees a picnic at Tippen, with grapepicking at our local vinyard pencilled in for 11-12 October.
Meanwhile, the Eat your city conference (Facebook) promoted urban farming, particularly as a social movement, looking very serious minded, but it did culminate in KBHs Høstfest (Facebook | review), a harvest festival with a 2500 seater 800m longboard down Sønder Boulevard – it was hipster heaven. All part of the Sharing Copenhagen effort.
For a more realistic view of the eating habits of the average Dane see Michael Booth in The Local, or visit any ‘budget’ supermarket.